[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6095177/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”480″]It’s a winter wrap-up at Across the Creek Farm
:
- The meat duck and broiler production has finished for the winter season. We reflect on the profitability of the meat ducks on pasture.
- It’s time to think about replacing your laying flocks with ready to lay pullets in the spring. Contact Across the Creek Farm for details.
- Propane heaters are more efficient brooder heating options for pastured poultry producers than electrical heat lamps.
