Episode 70. Beginning pastured poultry farmers have a common question: “What are the margins in raising pastured poultry?” In other words, “will it work?” The margins in your pasture-raised broiler business is what’s left over after you pay for expenses. The margin is the profit that goes back into the business. Mike Badger answers that…

In Episode 71, learn how to grill chicken barbecue that’s flavorful and moist. Email questions to mike@pasturedpoultrytalk.com. As this episode drops, the United States will be in full-on summer picnic mode with the fourth of July. It’s a perfect place to showcase pasture-raised chicken.  In a bad cook’s grill, however, it’s a great opportunity to…

Michael Marchand joins the show from the coastal plain of southeast Texas to talk about preparing your pastured poultry farm for the wind, water, and disruption of a hurricane.  As we record, Hurricane Florence is days away from landfall in the Carolinas, and the projections are for a lot of water and wind. Mike has seen…