Nick Stolberg is just beginning his career as a pastured poultry farmer in Cap Haitian, Haiti where he’s using pastured poultry to feed people and create jobs. Raising pastured poultry is the latest stop on his long-term mission, and I use his Haitian experience to reflect on our opportunities and challenges to the pastured poultry…

North Carolina producer John McAuley (Healthy Hen Farms) joins the show to talk about his pastured broiler operation, marketing frozen chicken, and some lessons learned in the brooder.  John focuses on pasture-raised broilers and turkeys and expects to raise approximately 8,000 birds in 2016. John started his pastured poultry career in the mid 1990’s as Polyface’s…

Spence dawns his meat cape of awesomeness for another episode. This time I talk to him about bootstrapping. Some highlights: What are some of the challenges in Bootstrapping a Pastured poultry farm? What would do if you were smart? Are you playing with house money? Don’t be afraid to work for a porkchop. What’s the…