Author

About the Author
Host of Pastured Poultry Talk podcast.

PPT041: Jeff Mattocks Provides a Primer on On-Farm Feed Mixing for Freshness, Health, and Profitibility

I’m joined by Jeff Mattocks and several APPPA Producer Plus members for a Q&A session on mixing feed on-farm as an alternative to purchasing feed from a mill. It’s a common desire to mix feed on-farm, but it’s a process that prompts many questions. Jeff is a poultry nutritionist with The Fertrell Company  and author…

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PPT036 Frozen Chicken Completely Changed Healthy Hen Farms Business – A Profile of John McAuley

North Carolina producer John McAuley (Healthy Hen Farms) joins the show to talk about his pastured broiler operation, marketing frozen chicken, and some lessons learned in the brooder.  John focuses on pasture-raised broilers and turkeys and expects to raise approximately 8,000 birds in 2016. John started his pastured poultry career in the mid 1990’s as Polyface’s…

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PPT043: The Richard Simmons Approach to Molting Hens with Jeff Mattocks

We continue the mini-series with poultry nutritionist Jeff Mattocks of The Fertrell Company. This will be part 2 of our 3 part technical road series that we recorded on our way to Arkansas. That explains the road hum that I couldn’t get out, but everything is clear. In this episode, we talk about molting; The…

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