It’s never too early or late to think about turkeys. In this episode, Mike starts off talking to Spence about current farm events, which steers the conversation to turkey breeding. Mike has been setting up his Beltsvile Small White breeding program. And no discussion about turkeys is complete without a chat about blackhead. Spence authored a…

Members of the UC Davis pastured poultry research farm join the podcast to tell us about their project. Mike is joined by Dr. Richard Blatchford and Carine Elkhoraibi. The project describes itself as “a new education, research and innovation hub for pastured poultry producers (layers and broilers), master gardeners, backyard flock keepers, academia, students, food buyers, food…

Rebbeca Thistlethwaite and her co-author and husband Jim Dunlop wrote the book The New Livestock Farmer: The Business of Raising and Selling Ethical Meats and the author of Farms of the Future. Between them, they have a diverse livestock, orchard, and vegetable farming history. Their pastured poultry production includes layers (flocks as large as 5,000), broilers (up…