We’re All interested in Producing Better MeatIn this episode a tired Grady and Mike debrief their weeks. Mike traveled to Wilmot, OH to the Sustainable Poultry Network’s conference where he presented a variety of poultry topics. In this episode, Mike chats about the heritage chicken challenge in terms of carcass yields. Is it worth it…

Cobb Creek’s Texas inspected poultry processing facility is now open and processing birds. In this episode, Grady talks us through some of the things he learned and let’s us know how he’s setup. We talk about flow, bacteria, HAACP, food safety and much more. Check them out at www.cobbcreekfarm.com. Send us your feedback and questions…