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About the Author
Host of Pastured Poultry Talk podcast.

Identifying Common Chicken Health Problems During Processing: PPT068

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6403629/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”] Chicken health problems are not fun, but sometimes we don’t identify those problems until processing day. You can tell a lot about how a chicken was raised by what it looks like on the evisceration table. While the information you receive won’t benefit the birds being processed, it will…

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Learn the Art of Scalding Chickens: How Long Should I Scald?

 Learn how to scald chickens, turkeys, ducks, or anything you find in your pot of hot water. Many people think plucking is the hardest part of chicken processing, but it’s not. A tough tough pluck starts with a poor scald. I’m going to explain to you how to scald chickens like a pro by…

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The Art of Scalding Chickens: How Long Should I Scald?

In this episode, Mike Badger goes beyond the talking points and gives yous some practical advice on how to scald chickens, turkeys, ducks, and really, anything you find in your pot of hot water. We’ll talk about equipment selection, getting the…

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Pastured Poultry Talk
The Art of Scalding Chickens: How Long Should I Scald?
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