In an episode of The Fighting Farmer, Spence mentioned that one of his processing customers is a book keeper and tax preparer. Then Chad Ward popped up and answered a tax question in the . So I decided to catch up with Chad, who is a pastured…
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[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6311836/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”] In an episode of The Fighting Farmer, Spence mentioned that one of his processing customers is a book keeper and tax preparer. Then Chad Ward popped up and answered a tax question in the Pastured poultry Talk Facebook group. So I decided to catch up with Chad, who is a…
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[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6270713/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”]On-farm chicken and turkey processing holds a special place in my heart. It paid the mortgage. It introduced us to great people with great farms. It created speaking opportunities. Perhaps, most importantly, on-farm chicken butchering has been demystified and I think it’s one of the keys to unlocking a self…
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