In this episode, I profile Rhode Island pastured poultry farmer Pat McNiff of Pat’s Pastured. At the time of this interview, Pat raised 11,000 broilers, 600 turkeys, 1,800 laying hens, 250 laying ducks, 150 meat ducks, and 50 quail, in addition to hogs and beef. We cover a lot of ground about Pat’s successes, setbacks, and vision. Some favorite highlights of our conversation:
- Pat explains how he uses ready-to-lay pullets to speed up the cash flow of his egg business.
- The vision to see what’s ahead, and then act on it.
- Humbling yourself to the people around you.
Join the Pastured Poultry Talk Facebook group and let me know what you’re favorite part of the show was. Find Pat on the web:
