In this episode, Mike Badger goes beyond the talking points and gives yous some practical advice on how to scald chickens, turkeys, ducks, and really, anything you find in your pot of hot water. We’ll talk about equipment selection, getting the…
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In an episode of The Fighting Farmer, Spence mentioned that one of his processing customers is a book keeper and tax preparer. Then Chad Ward popped up and answered a tax question in the . So I decided to catch up with Chad, who is a pastured…
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On-farm chicken and turkey processing holds a special place in my heart. It paid the mortgage. It introduced us to great people with great farms. It created speaking opportunities. Perhaps, most importantly, on-farm chicken butchering has been…
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