On The Fighting Farmer, Spence goes into mouth watering detail about what makes pasture-raised duck different and provides some helpful tips on cooking it up. Sorghum glazed duck and duck fat roasted potatoes, anyone? The processing facility has been…
Read More
Terrell Spencer (we just call him Spence) joins the Pastured Poultry Talk network to chat about farm life. Spence is a full-time pastured poultry farmer at Across the Creek Farm near Fayetteville, Arkansas. The “Fighting Farmer”is rooted in the…
Read More
Today, I bring you the audio portion of APPPA’s “Pastured Poultry: Better Way Forward” video and then I talk with one of the video’s main characters, of Windy Meadows Farm. The video differentiates pastured poultry from all the other options and…
Read More
