We’re All interested in Producing Better MeatIn this episode a tired Grady and Mike debrief their weeks. Mike traveled to Wilmot, OH to the Sustainable Poultry Network’s conference where he presented a variety of poultry topics. In this episode, Mike…
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Cobb Creek’s Texas inspected poultry processing facility is now open and processing birds. In this episode, Grady talks us through some of the things he learned and let’s us know how he’s setup. We talk about flow, bacteria, HAACP, food safety and…
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Grady and Mike discuss the USDA’s Fall 2015 . The plan mandates a 24 hour depopulation requirement from the time the flock tests positive, and it authorizes ventilation shutdown as a way to suffocate and kill the surviving birds in the barn.
We then…
