business

PPT039: Bootstrapping a Pastured Poultry Business

April 9, 2016 Mike Badger All Podcasts, Pastured Poultry Talk Podcast 0 Comments

Spence dawns his meat cape of awesomeness for another episode. This time I talk to him about bootstrapping. Some highlights: What are some of the challenges in Bootstrapping a Pastured poultry farm? What would do if you were smart? Are you playing with house money? Don’t be afraid to work for a porkchop. What’s the…

Read More

PPT036 Frozen Chicken Completely Changed Healthy Hen Farms Business – A Profile of John McAuley

March 11, 2016 Mike Badger All Podcasts, Pastured Poultry Talk Podcast 0 Comments

North Carolina producer John McAuley (Healthy Hen Farms) joins the show to talk about his pastured broiler operation, marketing frozen chicken, and some lessons learned in the brooder.  John focuses on pasture-raised broilers and turkeys and expects to raise approximately 8,000 birds in 2016. John started his pastured poultry career in the mid 1990’s as Polyface’s…

Read More

PPT034: Author Rebecca Thistlethwaite Discusses Producing and Marketing Ethical Meats

February 8, 2016 Mike Badger All Podcasts, Pastured Poultry Talk Podcast 0 Comments

Rebbeca Thistlethwaite and her co-author and husband Jim Dunlop wrote the book The New Livestock Farmer: The Business of Raising and Selling Ethical Meats and the author of Farms of the Future. Between them, they have a diverse livestock, orchard, and vegetable farming history. Their pastured poultry production includes layers (flocks as large as 5,000), broilers (up…

Read More