[podcast src=”https://html5-player.libsyn.com/embed/episode/id/4430771/height/100/width/480/theme/standard-mini/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/” height=”100″ width=”480″]We continue the mini-series with poultry nutritionist Jeff Mattocks of The Fertrell Company. This will be part 2 of our 3 part technical road series that we recorded on our way to Arkansas. That explains the road hum that I couldn’t get out, but everything is clear. In this episode, we talk…