Fertrell

PPT043: The Richard Simmons Approach to Molting Hens with Jeff Mattocks

We continue the mini-series with poultry nutritionist Jeff Mattocks of The Fertrell Company. This will be part 2 of our 3 part technical road series that we recorded on our way to Arkansas. That explains the road hum that I couldn’t get out, but everything is clear. In this episode, we talk about molting; The…

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PPT041: Jeff Mattocks Provides a Primer on On-Farm Feed Mixing for Freshness, Health, and Profitibility

I’m joined by Jeff Mattocks and several APPPA Producer Plus members for a Q&A session on mixing feed on-farm as an alternative to purchasing feed from a mill. It’s a common desire to mix feed on-farm, but it’s a process that prompts many questions. Jeff is a poultry nutritionist with The Fertrell Company  and author…

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PPT005: Pastured Poultry Field Trials with Casey Rogers of Fertrell

Casey Rogers, Livestock and Poultry Specialist at The Fertrell Company, joins Mike Badger to chat about her pastured poultry field trials in 2015. She’s got a cover crop study, a brooding length trial, and a turkey emotions study planned. We also talk about what the optimum poop looks like, and much more. Each trial will…

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