laying hens

PPT056: Designing Movable Shelters for Pasture Raised Broilers and Layers with Pastured Life Farm

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/5743312/height/90/width/480/theme/custom/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”480″]Today, Dave shares a new 300 broiler design that scales up the typical small-batch design of the Salatin shelters, but falls short of the size found in large scale mobile housing, such as the Mobile Range Coop. I’’s a great middle ground design for those of one small pastures, including silvopastures. And…

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PPT048 Pat McNiff Goes from Cocker Spaniels and Hamsters to Professional Pastured Poultry

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/5139850/height/100/width/480/theme/standard-mini/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/forward/” height=”100″ width=”480″] In this episode, I profile Rhode Island pastured poultry farmer Pat McNiff of Pat’s Pastured. At the time of this interview, Pat raised 11,000 broilers, 600 turkeys, 1,800 laying hens, 250 laying ducks, 150 meat ducks, and 50 quail, in addition to hogs and beef. We cover a lot of ground about…

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PPT043: The Richard Simmons Approach to Molting Hens with Jeff Mattocks

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/4430771/height/100/width/480/theme/standard-mini/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/” height=”100″ width=”480″]We continue the mini-series with poultry nutritionist Jeff Mattocks of The Fertrell Company. This will be part 2 of our 3 part technical road series that we recorded on our way to Arkansas. That explains the road hum that I couldn’t get out, but everything is clear. In this episode, we talk…

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