processing

episode art for Pastured Poultry Episode 68 - troubleshooting chicken health problems.

Identifying Common Chicken Health Problems During Processing: PPT068

March 24, 2018 Mike Badger All Podcasts, Pastured Poultry Talk Podcast 0 Comments

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6403629/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”] Chicken health problems are not fun, but sometimes we don’t identify those problems until processing day. You can tell a lot about how a chicken was raised by what it looks like on the evisceration table. While the information you receive won’t benefit the birds being processed, it will…

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Pastured Poultry Talk episode 67. How to scald chickens.

Learn the Art of Scalding Chickens: How Long Should I Scald?

March 13, 2018 Mike Badger All Podcasts, Pastured Poultry Talk Podcast 1 Comment

 Learn how to scald chickens, turkeys, ducks, or anything you find in your pot of hot water. Many people think plucking is the hardest part of chicken processing, but it’s not. A tough tough pluck starts with a poor scald. I’m going to explain to you how to scald chickens like a pro by…

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Advantages and cost analysis of on-farm chicken processing

February 19, 2018 Mike Badger All Podcasts, Pastured Poultry Talk Podcast 0 Comments

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6270713/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”]On-farm chicken and turkey processing holds a special place in my heart. It paid the mortgage. It introduced us to great people with great farms. It created speaking opportunities. Perhaps, most importantly, on-farm chicken butchering  has been demystified and I think it’s one of the keys to unlocking a self…

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