research

Pastured Poultry Research: Feed Conversion, Labor, and Nutrition

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/13524059/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”]There is no secret that pasture-raised chicken meat is more nutrient dense than non-pasture-raised chicken. More and more farmers are testing their products and posting the results for their customers and the world to see. Randy Kleinman, who farms with his family on Seelye Brook Farms in Anoka County Minnesota…

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PPT033: UC Davis Builds an Egg Mobile and Joins the Pastured Poultry Community

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/4118474/height/100/width/480/theme/standard/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/” height=”100″ width=”480″]Members of the UC Davis pastured poultry research farm join the podcast to tell us about their project. Mike is joined by Dr. Richard Blatchford and Carine Elkhoraibi. The project describes itself as “a new education, research and innovation hub for pastured poultry producers (layers and broilers), master gardeners, backyard flock keepers, academia, students,…

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