In the premiere episode of the Pastured Poultry Kitchen, Mike demonstrates a little known technique to cut a chicken in half with nothing more than a boning knife. No saw, no shears required. Using this method, I could cut dozens of chickens into halves, quarters, or 8 pieces with bone-in breasts. I did as many…
Read MorePat breeds Black Australorps in the Asheville, NC area. Her birds are becoming well known for their high lay rate of 80%+. The choice to use heritage birds is riddled with challenges, but there’s also unmet opportunities. Breeders like Pat lay the…
Read More
[podcast src=”https://html5-player.libsyn.com/embed/episode/id/5373816/height/90/width/480/theme/custom/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”480″]Pat breeds Black Australorps in the Asheville, NC area. Her birds are becoming well known for their high lay rate of 80%+. The choice to use heritage birds is riddled with challenges, but there’s also unmet opportunities. Breeders like Pat lay the foundation to meet those opportunities with strong management, breeding, and…
Read More
