We’re All interested in Producing Better Meat In this episode a tired Grady and Mike debrief their weeks. Mike traveled to Wilmot, OH to the Sustainable Poultry Network’s conference where he presented a variety of poultry topics. In this episode, Mike chats about the heritage chicken challenge in terms of carcass yields. Is it worth…
Read MoreFor the first time in public, Mike (millsidefarm.com) announces that he is retiring the mobile processing service. That sparks a conversation between Grady and Mike on enterprise analysis in general. Grady draws on his Ranching For Profits education while Mike draws on a transformational concept of “quit or be exceptional. Average is for losers,” Seth…
Read MoreA listener asks about the regulations of selling eggs at market. It’s different by state of course, but we cover the hightlights of what’s required in the context of Oklahoma, Florida, and Pennsylvania. Important questions arise from this discussion, such as “will your market support your expected volume of egg sales and exactly how clear…
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