Topics of Interest on the Show

The Business of Pastured Poultry

Whether you raise poultry for the homestead, as a side hustle, or as an enterprise, you need advice that accounts for the bottom line.

Expert Interviews and Insights

Pastured Poultry Talk brings you the community members who want to share their knowledge with you.

Training and How-tos

Apply the secrets of the professional producers for a healthy, productive, and profitable flock.

Industry Analysis and News

This isn't 2010 anymore. The pastured poultry community is innovating and moving. Cut through the noise and get the scoop.

All Poultry Species / Heritage and Hybrid

No breed snobs here.

PPT048 Pat McNiff Goes from Cocker Spaniels and Hamsters to Professional Pastured Poultry

In this episode, I profile Rhode Island pastured poultry farmer Pat McNiff of Pat’s Pastured. At the time of this interview, Pat raised 11,000 broilers, 600 turkeys, 1,800 laying hens,...

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PPT047: Cultivating Customers with Simon Huntley

Simon Huntley, founder of Small Farms Central and author of Cultivating Customers: A Farmers Guide to Online Marketing joins the podcast to talk about online marketing. Buy Cultivating Customers...

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PPT046: On a Sustainable Poultry Mission to Cameroon with Jim Adkins

In early December 2016, I will join the Global Poultry Initiative on a mission trip to Cameroon as an instructor in the five day Institute of Sustainable Poultry. Jim...

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PPT045: Mike Takes Pastured Poultry on the Road

I’m reloading the podcast, and more information will come out about that. For now, take advantage of these training opportunities: Raising Pastured Poultry for Food and Profit Workshop in...

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PPT044: Understanding the Nutritional Benefits of Black Soldier Fly As Poultry Feed

A quick hitting technical episode on the nutritional qualities of using black soldier fly larvae as poultry feed. In this show, we talk about the differences between dry matter and as-fed nutritional...

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PPT043: The Richard Simmons Approach to Molting Hens with Jeff Mattocks

We continue the mini-series with poultry nutritionist Jeff Mattocks of The Fertrell Company. This will be part 2 of our 3 part technical road series that we recorded on...

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