Topics of Interest on the Show

The Business of Pastured Poultry

Whether you raise poultry for the homestead, as a side hustle, or as an enterprise, you need advice that accounts for the bottom line.

Expert Interviews and Insights

Pastured Poultry Talk brings you the community members who want to share their knowledge with you.

Training and How-tos

Apply the secrets of the professional producers for a healthy, productive, and profitable flock.

Industry Analysis and News

This isn't 2010 anymore. The pastured poultry community is innovating and moving. Cut through the noise and get the scoop.

All Poultry Species / Heritage and Hybrid

No breed snobs here.

Empowering People through Pastured Poultry with Todd Morrison

Todd Morrison of Dawson Gap Farms joins the podcast to discuss how the farm approaches pastured poultry for consumers and other farmers. They operate a farm supply business in...

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PPT076: We’re Better Together: Interview with Daniel Salatin

Download   Following Daniel Salatin’s talk at the Fertrell open house, I caught up with him to ask what he means when he says, “We’re better together.” The subject...

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PPT075: Bringing Ready-to-Lay Pullets onto Your Farm

Ready-to-Lay pullets, also called started pullets, are an economical way for pastured poultry producers and family egg flocks replace their laying hen flock. By buying started pullets, you typically...

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PPT073: Exploring the intersection of podcasting, pastured poultry, farming, and business

Many farmers listen to podcasts as they do chores, make hay, deliver product, or pick up supplies. Direct-to-consumer farmers have a lot of windshield time, and it makes sense...

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Cracking the performance problems of soy-free poultry feeds with Fertrell

Episode 72 takes on the soy-free poultry feed for your chickens, ducks, and turkeys. Up to this point, if you’ve fed soy-free feeds to your chickens, then you’ve likely...

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How to perfectly grill chicken barbecue for family and groups

In Episode 71, learn how to grill chicken barbecue that’s flavorful and moist. Email questions to mike@pasturedpoultrytalk.com. As this episode drops, the United States will be in full-on summer...

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