In a post-Thanksgiving turkey love feast, Mike (www.millsidefarm.com) and Grady (www.gradyphelan.com) discuss cooking techniques including splatchcock and chicken ballotine preparations.  Cooking and eating your product makes for great marketing stories. We transition to winter marketing, and we tackle the frozen chicken stigma, especially when dealing with chefs.  Send your questions to pasturedpoultrytalk@gmail.com and don’t forget to share this…

Mike interviews Mark Kastel of Cornucopia Institute to discuss the Institute’s report “Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture.” The gold standard in organic egg production, according to Mark, is smaller, pasture-raised flocks, and these are the farms that earn the coveted 5-egg rating in the accompanying egg scorecard.  At about 14…

In this episode, we provide you with some show updates and explain our infrequency and most importantly, tell you how we’re moving forward. Mike has upgraded his podcast studio–what do you think about the sound? We also share one of the hottest pastured poultry events happening in the February in conjunction with the Mother Earth…