Cobb Creek’s Texas inspected poultry processing facility is now open and processing birds. In this episode, Grady talks us through some of the things he learned and let’s us know how he’s setup. We talk about flow, bacteria, HAACP, food safety and much more. Check them out at www.cobbcreekfarm.com. Send us your feedback and questions…

We’re All interested in Producing Better Meat In this episode a tired Grady and Mike debrief their weeks. Mike traveled to Wilmot, OH to the Sustainable Poultry Network’s conference where he presented a variety of poultry topics. In this episode, Mike chats about the heritage chicken challenge in terms of carcass yields. Is it worth…

This episode features an edited version of Mike’s Pastured Poultry Husbandry and Management presentation at the Sustainable Poultry Network Conference. The SPN conference was held in Wilmot Ohio in October 2015. If you like this episode, share it with your friends. Contact Mike and Grady at pasturedpoultrytalk@gmail.com. Check out this episode!