Pastured Poultry Talk Podcast

The Pastured Poultry Talk podcast, hosted by Mike Badger, explores the production, the business, the community, and the entrepreneurs that make direct marketed pasture-raised poultry possible.

How to pick a chicken plucker for the farm or homestead – PPT084

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/9351332/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”] After listening to the episode on learning the art of scalding, listener Chad asked if I could explain how to pick a chicken plucker. I happy to help. Quick disclaimer: While the advice in the episode is general purpose, the examples use the Poultry Man line of pluckers to…

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Latest Greenwashing craze: pasturewashing poultry: PPT083

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/9269897/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”]Pasturewashing is the latest marketing craze where traditional poultry integrators want to capitalize on the success of pasture-raised chicken and eggs without following the principles of production. It’s a form of greenwashing. Greenwashing describes a marketing tactic that positions an ordinary product as green or environmentally friendly in order to…

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Pastured Poultry Talk Update on Ideal Customers, Planning, Speaking, and Greenwashing: PPT082

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/9200042/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”]In this episode, catch up with Mike as he sets the 2019 pastured poultry production goals at Badgers’ Millside Farm, talks about pasture-raised greenwashing, and sets a vision for the show. Pastured Poultry Speaker Traveling, planning, attending, and presenting at a conference is emotionally challenging, but it is worth the…

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