Pastured Poultry Talk Podcast

The Pastured Poultry Talk podcast, hosted by Mike Badger, explores the production, the business, the community, and the entrepreneurs that make direct marketed pasture-raised poultry possible.

How to calculate the margins of a pasture-raised broiler business

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6734185/height/90/theme/custom/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”]Episode 70. Beginning pastured poultry farmers have a common question: “What are the margins in raising pastured poultry?” In other words, “will it work?” The margins in your pasture-raised broiler business is what’s left over after you pay for expenses. The margin is the profit that goes back into the…

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Buying Ready-to-Lay Pullets and Understanding the Competitive Advantages and Opportunities for Pastured Egg Flocks

[podcast src=”https://html5-player.libsyn.com/embed/episode/id/6524867/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/” height=”90″ width=”100%” placement=”top” theme=”custom”]Ready-to-lay pullets, sometimes called point-of-lay, are one of the pastured egg farmers best competitive advantages. But it’s not all upside. Pullet supplier Mike Badger discusses the advantages, disadvantages, and opportunities for farmers to save money on replacement pullet costs. It also calls out an unmet demand in the pastured layer…

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Buying Ready-to-Lay Pullets and Understanding the Competitive Advantages and Opportunities for Pastured Egg Flocks

Ready-to-lay pullets, sometimes called point-of-lay, are one of the pastured egg farmers best competitive advantages. But it’s not all upside. Pullet supplier Mike Badger discusses the advantages, disadvantages, and opportunities for farmers to save money on replacement pullet costs. It also calls out an unmet demand in the pastured layer community for a diversity and…

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