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PPT30: Cooking, Eating, and Winter Marketing Frozen Birds

In a post-Thanksgiving turkey love feast, Mike (www.millsidefarm.com) and Grady (www.gradyphelan.com) discuss cooking techniques including splatchcock and chicken ballotine preparations.  Cooking and eating your product makes for great marketing stories. We transition to winter marketing, and we tackle the frozen chicken stigma, especially when dealing with chefs.  Send your questions to pasturedpoultrytalk@gmail.com and don’t forget to share this…

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PPT001: Welcome to Pastured Poultry Talk

Get to know your hosts, Grady Phelan and Mike Badger in the premiere episode of Pastured Poultry Talk. This podcast aims to inspire pastured poultry producers to build better businesses, solve problems, and integrate new ideas. There’s just not a lot of public information, especially in podcast format, about raising poultry on pasture for producers….

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