A listener asks about the regulations of selling eggs at market. It’s different by state of course, but we cover the hightlights of what’s required in the context of Oklahoma, Florida, and Pennsylvania. Important questions arise from this discussion, such as “will your market support your expected volume of egg sales and exactly how clear are those regulations anyway?”
In the second half of the show, we talk about planting cover crops for poultry. This is a wildly popular question. Is there a good answer?
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