Pastured Poultry Kitchen

How to perfectly grill chicken barbecue for family and groups

In Episode 71, learn how to grill chicken barbecue that’s flavorful and moist. Email questions to mike@pasturedpoultrytalk.com. As this episode drops, the United States will be in full-on summer picnic mode with the fourth of July. It’s a perfect place to showcase pasture-raised chicken.  In a bad cook’s grill, however, it’s a great opportunity to…

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How to Cut-Up A Chicken Using a Knife

In the premiere episode of the Pastured Poultry Kitchen, Mike demonstrates a little known technique to cut a chicken in half with nothing more than a boning knife. No saw, no shears required. Using this method, I could cut dozens of chickens into halves, quarters, or 8 pieces with bone-in breasts. I did as many…

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