All Podcasts

PPT053: Feeding People and Creating Jobs with New Roots Farm

Nick Stolberg is just beginning his career as a pastured poultry farmer in Cap Haitian, Haiti where he’s using pastured poultry to feed people and create jobs. Raising pastured poultry is the latest stop on his long-term mission, and I use his Haitian experience to reflect on our opportunities and challenges to the pastured poultry…

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PPT052: Pastured Poultry Set Me Free

Show updates and a Mike’s personal story of how pastured poultry was the change agent in his life; it’s the thing that facilitated an independent lifestyle. He also forecasts the next month’s scheudule of guests, as well as drops hints of several big projects that will soon be released. Links of stuff mentioned in the…

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How to Cut-Up A Chicken Using a Knife

In the premiere episode of the Pastured Poultry Kitchen, Mike demonstrates a little known technique to cut a chicken in half with nothing more than a boning knife. No saw, no shears required. Using this method, I could cut dozens of chickens into halves, quarters, or 8 pieces with bone-in breasts. I did as many…

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